1 pkg. (8 oz.) med. egg noodles
1/2 c. butter
1/2 c. cream
1/2 c. grated Parmesan cheese
1/2 c. shredded Swiss cheese
Salt and pepper

Cook noodles according to package directions, drain. In small saucepan, melt butter; add cream and heat through. Pour over noodles; add cheeses, salt and pepper. Toss lightly until noodles are coated. Makes 6 to 8 servings.