12-14 lg. fresh mushrooms
1/4 c. chopped green onion
1/4 c. butter
1/4 c. (1 oz.) blue cheese
1/3 c. fine dry bread crumbs
Salt & pepper

Remove stems from mushrooms; chop stems. Cook stems and onions in butter until tender; add cheese, 2 tablespoons crumbs and salt and pepper to taste. Fill mushroom crowns with mixture; sprinkle remaining crumbs. Bake in 350 degree oven for 12 minutes.