1 1/2 c. flour
1/2 c. butter
1/2 c. sugar
1 c. molasses
1 c. raisins
1 c. cherries or other fruit, drained well
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. cream of tartar or baking powder
1 tsp. baking soda

Cream butter and sugar. Sift flour with the soda and cream of tartar and put together in usual manner. Put in baking dish and cook at 325 degrees until it looks done, about 50 minutes.

SAUCE:

1/2 c. butter
2 well beaten eggs
2 tbsp. vinegar
1 c. sugar
1 c. boiling water

Beat all ingredients together, cook over low heat. Then add another cup of water, stir well then serve on pudding. May only want to use 1/2 cup of extra water.