1 c. chopped nuts
1 c. coconut
1 German chocolate cake mix
1 c. butter
1 (8 oz.) pkg. cream cheese
2 1/2 c. powdered sugar

Mix nuts and coconut and put in the bottom of 9x13 inch pan. Make German chocolate cake mix according to directions. Pour over layer of nuts and coconut. Melt butter and cream cheese together, then all powdered sugar. Makes a runny liquid. Pour over cake. Bake at 350 degrees for 1 hour.