2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
12 oz. jar chunky peanut butter
1 tsp. vanilla

In electric skillet, combine sugar, butter evaporated milk. Set heat control at 280 degrees. Bring mixture to a boil for 5 minutes, stirring constantly. Turn off heat. Add marshmallows, peanut butter, and vanilla. Stir until marshmallows and peanut butter are melted and blended. Pour into a buttered 8 inch square pan. Yield 2 pounds.