HAMBURGER STEW 
1/2 c. onions, chopped
1 c. carrots, sliced
3 c. potatoes, cubed
1 lb. ground beef
2 c. raw noodles
1 (10 3/4 oz.) can tomato soup
Salt & pepper to taste

Put onions, carrots, potatoes in large kettle and cover with water. Crumble hamburger over mixture and cook for 45 minutes. Add tomato soup and when mixture comes to a boil, add noodles and cook 10 minutes longer. Season to taste.

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