2 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. baking soda
1 c. boiling water
1 tsp. salt
1 c. oil
1 c. buttermilk
2 eggs

Mix dry ingredients. Add oil, buttermilk, beaten eggs. Pour in boiling water. Blend well. Pour in paper lined cupcake tins. Bake at 350 until brown.