1/4 c. sugar
1 box graham cracker crumbs
2 sticks butter, melted
3 eggs
1 tsp. vanilla
1 box powdered sugar
6-8 bananas
1 lg. box Cool Whip
1 lg. can crushed pineapple
1 lg. jar cherries
1 c. chopped nuts

Mix sugar, graham cracker crumbs and 1 stick butter and press into large pan. Cream 1 stick butter, eggs, vanilla and powdered sugar together for 2-3 minutes. Spread over crust. Slice bananas over mixture. Mix together Cool Whip, pineapple, cherries, and nuts. Spread over bananas. Refrigerate for 4-6 hours.