3/4 c. sugar
3/4 c. brown sugar
1 c. butter (no butter)
3 beaten egg yolks
1 can whole cranberry sauce
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. salt
1/2 tsp. allspice
1 c. pecans
1 c. raisins
3 beaten egg whites

Cream together sugars, butter and egg yolks. Stir in cranberry sauce. Sift together flour, cinnamon, soda, cloves, salt and allspice; add to creamed mixture. Stir in pecans and raisins. Fold in egg whites.

Bake in tube pan (greased) at 375°F for 1 hour.