6 oz. pkg. (1 c.) chocolate chips
6 oz. pkg. (1 c.) butterscotch chips
1 can Pillsbury Ready-to-Spread double Dutch frosting supreme
1/2 c. chopped nuts
1 1/2 c. miniature marshmallows (opt.)

Or Chocolate Fudge Frosting.

Grease 9" square pan. In medium saucepan, melt chips over very low heat. Stir in frosting, nuts and marshmallows; blend well. Pour into prepared pan. Refrigerate until firm, about 1 hour. Cut into 1 1/2" pieces. 36 pieces.

TIP: For variations, try Pillsbury Ready-to-Spread vanilla frosting supreme with peanut butter chips or chocolate chips. Or use any flavor frosting and chips to create your own fudge.