1 (8 oz.) pkg. cream cheese, softened
2 c. milk
1 pkg. Jello lemon instant pudding
1 (8 inch) graham cracker crust

Add 1/2 cup milk and blend with cream cheese. Add remaining milk and pudding mix. Beat slowly with beater until well mixed, about 1 minute. Pour at once into graham cracker pie crust. Sprinkle some crumbs on top. Chill at least an hour.