1 1/2 sticks butter
1 1/2 c. flour
1 c. confectioners' sugar
1 (8 oz.) pkg. cream cheese
1/2 lg. container Cool Whip (save extra Cool Whip for topping)
2 (3.4 oz.) pkgs. lemon instant pudding
3 c. milk

1. Mix butter and flour into a pie crust. Put into a 9 x 13 inch pan (just on the bottom). Bake at 350 degrees for 15-30 minutes - until golden.

2. Beat confectioners' sugar, cream cheese and Cool Whip together and pour over pie crust.