4 c. chicken, cooked & diced
1 can French style green beans
2 cans cream of mushroom soup
1 lg. can mushrooms
1 pkg. herb seasoned croutons
1/2 c. butter melted in 1/4 c. hot water

Grease 9"x13" pan. Cover bottom with croutons. Layer chicken, green beans with juice, mushrooms with juice. Mix cans of soup with 1/2 can of water. Pour over it. Cover with rest of croutons mixed with butter and hot water. Bake at 400 degrees for 20 minutes, covered. Remove cover and bake 20 minutes longer.