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POPPY SEED BREAD | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. Jello instant vanilla pudding 1/3 c. poppy seed, 1/4 if you like less 4 eggs 1/2 c. oil, such as Wesson or Mazola 1 c. hot water Mix altogether and beat 4 minutes. Put into 2 greased and floured bread pans. Bake at 350 degrees for 45 to 60 minutes. I have a gas stove, I bake mine 45 minutes when toothpick comes out clean. |
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