1 lb. lean ground beef
1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1 can drained chili or kidney beans
3 slices cheddar or Mozzarella cheese (can use shredded)

Mix in large bowl - ground beef, crumbs, salt and oregano. Stir in 1/2 cup tomato sauce. Spread mixture in ungreased 10-inch pizza pan (leave a little room at the edges). Pour remaining tomato sauce on top; spread on beans and cheese. Bake 30 minutes at 425 degrees.