BOTTOM:

1 lb. ground beef
1/2 c. dry bread crumbs
1 tsp. salt
1/2 tsp. oregano
1/2 c. tomato sauce

TOP:

1/2 c. tomato sauce
3 slices cheddar or Mozzarella cheese
Extra toppings (optional)

BOTTOM: Heat oven to 425 degrees. Mix with spoon in large bowl. Spread meat mixture in ungreased 10 inch pizza pan or on the bottom and side of 10 inch pie pan.

TOP: Pour sauce on top. Spread out evenly, cut or sprinkle evenly.