1 bag pretzels, crushed (may substitute vanilla wafers)
2 sticks butter, softened
1 (8 oz.) soft cream cheese
2 c. white powdered sugar
3 bananas
1 (8 oz.) crushed pineapple (any type of fruit pie filling may be used)
Cool Whip (optional)

Mix pretzels and 1 stick butter. Press into pie dish or casserole dish. Mix cream cheese and powdered sugar. Pour over pretzel crust. Slice bananas over top. Drain pineapple and spread over top. Cover with Cool Whip, if desired.

Use lite pretzels and lite cheese and low sugar fruit pie filling.