1 (20 oz.) can crushed pineapple
3 c. sliced apples
1/2 c. sugar
2 tbsp. lemon juice
1 box yellow cake mix
1/2 c. melted butter
1 c. chopped pecans

Preheat oven to 350 degrees. Lightly grease 9x13x2 inch baking dish. Pour crushed pineapple into dish. Toss together apples, 1/4 cup sugar and lemon juice. Place on top of the pineapple. Sprinkle fruit layers with dry cake mix. Top with melted butter, 1/4 cup sugar and chopped pecans. Bake 20 minutes, then cut with a knife to allow juices to rise to the top. Bake 30 minutes longer. Serve warm or cold with ice cream or whipped topping. Serves 12.