3 c. unsifted all-purpose flour
1 1/2 c. sugar
2/3 c. unsweetened Hershey's cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 c. Best Foods Real Mayonnaise
1 1/2 c. water
1 1/2 tsp. vanilla
1/2 c. raisins
1/2 c. pecans

Grease 2 (9 x 1 1/2 inch) layer pans; line bottoms with wax paper.

Sift together dry ingredients into large bowl. Stir in real mayonnaise. Gradually stir in water and vanilla until smooth and blended. Pour into prepared pans. Bake in 350 degree F. (moderate) oven about 30 minutes or until cake springs back when touched. Cool completely, remove from pans. Makes 2 layers.