4 c. cranberry cocktail
4 c. orange juice
1/2 c. lemon juice
1 c. sugar
1 bottle dry sautern or white wine (4/5 qt.)
2 bottles champagne (4/5 qt. each)

Combine cranberry, orange and lemon juice. Add sugar. Stir until dissolved, chill. Add wine and mix well. Pour over ice. Add champagne just before serving. Makes 40 cups.