1 sm. head cabbage, shredded
1 sm. white onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 sm. carrot, grated
3 tbsp. minced parsley

DRESSING:

1/2 c. cider vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. salad oil

Serves 4. 1. Combine cabbage, onion, green and red peppers, carrot and parsley. Toss to mix. 2. Combine the vinegar, sugar, salt, pepper and oil in a jar or shaker. Shake to blend. 3. Pour mixed dressing over slaw, cover and chill. 4. Gently toss at serving time.