3 c. cooked mashed sweet potatoes
1/2 c. sugar
1/2 tsp. salt
1/3 stick butter
1 tsp. vanilla
2 eggs

Mix all above with mixer and put in greased baking dish.

TOPPING:

1 c. shredded coconut
1 c. brown sugar
1 c. chopped pecans
1/3 stick butter (soft)
1/3 c. self rising flour or 1/3 c. flour, 3/4 tsp. baking powder, and 1/8 tsp. salt

Mush above together with your hands. Spread over top of potatoes. Bake, covered, at 300 degrees for approximately 1 hour. Serves 8.