CRAB SALAD 
2 lbs. crab stick, diced
4 (8 oz.) pkgs. cream cheese
2 1/2 c. mayonnaise
4 tbsp. horseradish
2 tbsp. lemon juice
1 sm. white onion, diced
3 celery sticks, diced
1/4 c. catsup

Mix all together except crab meat and cream cheese. After it is well mixed add crabmeat and cream cheese.

 

Recipe Index