1 env. unflavored gelatin (1 tbsp. full)
2/3 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 1/4 c. canned pumpkin
3 egg yolks
1/2 c. condensed milk

MERINGUE:

3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar (white)

Blend first 9 ingredients together in sauce pan. Cook over medium heat until it begins to boil, stirring constantly. Cool completely. Fold in meringue from last 3 ingredients, stirring together. Then pour into 9 inch baked pie shell and chill until set, about 2 hours. Eat and enjoy!