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FRENCH CREAM COOKIES | |
1/2 c. powdered sugar 1 tsp. baking soda 1 tsp. cream of tartar 1/4 tsp. salt 1 c. butter 1 egg 1 tsp. vanilla 2 1/2 c. flour Mix ingredients on low speed about 1 minute. Blend well. Chill dough 15-30 minutes before shaping. Shape 3/4 inch balls. Place on cookie sheet, about 2 inches apart. Flatten balls with fork. Sprinkle with sugar. Bake at 350 degrees for 5-8 minutes until set but not brown. Let cool on cookie sheet about 1 minute. Store loosely. 4 dozen. |
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