PEACH CRISP 
2 cans sliced, drained peaches
2 c. sugar
2 c. flour
2 cubes butter
Cinnamon

In 9 x 13 pan layer peaches. Sprinkle with cinnamon. Mix sugar, flour and butter. Sprinkle over peaches. Bake at 400 degrees for 20 minutes or until golden.

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“PEACH CRISP”

 

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