2 (16 oz.) cans sliced peaches, drained
3/4 c. Bisquick
1/2 c. brown sugar
1/2 c. quick cook oats
1/2 tsp. ground cinnamon
3 tbsp. soft butter
1/4 tsp. ground nutmeg

Arrange peaches in a dish. Mix remaining ingredients until crumbly; sprinkle over peaches. Microwave on High 6 minutes; rotate dish 1/2 turn. Microwave uncovered until peaches are tender, 4 to 6 minutes.

Conventional Oven: Heat oven to 375 degrees. Prepare as directed. Bake 30 to 35 minutes.