1/2 c. melted butter
1 1/2 sqs. unsweetened chocolate
1 c. brown sugar (firmly packed)
1/2 c. sugar (white)
1 tsp. flour
1 tsp. vanilla
2 tbsp. milk
2 eggs (unbeaten)
1/2 c. chopped pecans

Melt chocolate with butter. Combine flour, milk and vanilla. Mix well. Add eggs, beat well. Add chocolate mixture and nuts.

Pour into unbaked pie shell (9 inches). Bake 40 minutes at 325 degrees. Serve with real whipped cream.