8 oz. pkg. cream cheese
2 2/3 cubes butter
1 c. sifted flour
Jam or jelly

Combine first three ingredients. Divide dough in half and chill. Roll out, half at a time, about 1/4 inch thick. Cut with small cookie cutter. Place 1/4 teaspoon jam or jelly in center of each. Bake in ungreased pan in moderate oven at 350 degrees about 20 minutes.

Makes about 2 dozen cookies.