1/4 c. shortening, melted
1/4 c. milk
1 egg
1/2 c. mashed ripe banana (about 1)
1/2 c. brown sugar
1 c. flour
1/2 c. chopped nuts
3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda

In medium bowl, combine shortening, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda, stirring only until flour is moistened.

Pour into greased 8" or 9" round baking dish. Set power at medium for 9 to 10 minutes. Let stand covered, 10 minutes. Store, covered until ready to serve. Yield: 18 servings.