1 lb. fresh broccoli, cut into spears or
1 pkg. (10 oz.) frozen broccoli spears, cooked & drained
1 1/2 c. cubed cooked chicken
1 c. (10 3/4 oz.) Campbell's condensed cream of broccoli or cream of chicken soup
1/3 c. milk
1/2 c. shredded Cheddar cheese
2 tbsp. fine dry bread crumbs
1 tbsp. butter, melted

1. Preheat oven to 450 degrees.

2. In 10 x 6 inch baking dish, arrange broccoli. Top with chicken. In small bowl, combine soup and milk. Pour over chicken. Sprinkle with cheese. In cup, combine bread crumbs and butter. Sprinkle over cheese.

3. Bake 15 minutes or until hot and bubbling. Makes 4 servings.