BRANDY SLUSH 
9 c. water
2 c. sugar
4 green tea bags
1 (12 oz.) frozen lemonade
1 (12 oz.) orange juice
2 c. brandy

Boil water. Add tea bags to 2 cups of the water. Add sugar to 7 cups of the water. Cool. Remove tea bags. Mix and add lemonade, orange juice and brandy. Place into freezer. To serve use 1 ice cream scoop per glass, fill with 50-50 or 7up or Sprite. If color is desired add a little cherry or grape juice.

 

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