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MEXICAN CHICKEN | |
4-6 chicken breasts, cooked & chopped 2 cans cream of chicken soup 1 can Rotel tomatoes 1 c. chopped onion 1 c. chopped bell pepper 1 c. chopped celery 1 tsp. garlic salt 1 lg. bag Dorito chips 2 c. grated cheese 1 stick butter Melt butter in large casserole (9"x13"). Put 1/2 bag crushed Doritos in bottom. Place chicken and other ingredients over chips except 1/2 cheese and chips. Bake at 350 degrees for 30 minutes. Place rest of cheese and chips on top and return to oven until brown. |
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