1 lg. zucchini, peeled, cored and cut into apple size chunks
1 3/4 c. (2 c.) sugar (Use 2 c. if you like it sweeter)
3 c. flour
3/4 c. lemon juice
1/2 tbsp. nutmeg
2 tsp. cinnamon
3/4 c. packed brown sugar
1 c. butter

Put zucchini and lemon juice in saucepan. Cover and cook on medium heat, stirring occasionally, until tender, about 15 minutes. Add nutmeg and 1 cup sugar, 1 teaspoon cinnamon and blend until the sugar dissolves. Remove from heat.

Combine remaining sugar, flour, etc. in a 9x13 pan and bake at 350 degrees for 10 minutes.

Pour zucchini mixture over and bake 30 minutes more. Remove from oven and sprinkle with cinnamon and sugar. Bake an additional 5 minutes.