3 oz. cream cheese
3 tbsp. melted butter
2 c. cooked cut up chicken
2 tbsp. milk
1 pkg. crescent rolls
3/4 c. seasoned croutons
Parsley to taste

Mix cream cheese, butter and milk until creamy. Add chicken and onion. Place 1/2 cup chicken mixture in opened crescents, two crescents per bundle (as in a square). Pull four corners together.

Brush top with butter, top with crouton crumbs. Place on cookie sheet and bake at 350 degrees for 20 to 25 minutes.

Great for light easy dinner with a salad.