1 (1 oz.) square unsweetened baking chocolate
1 cup miniature marshmallows
3 tbsp. corn syrup (Karo)
3 cups puffed rice cereal (Rice Krispies)
12 oz. semi-sweet chocolate chips

Preheat oven to 350°F.

In a saucepan, melt unsweetened chocolate square and marshmallows. Add corn syrup. While chocolate is melting, place puffed cereal in a shallow pan. Bake at 350°F for 10 minutes to toast. Then, place in prepared bowl.

Pour chocolate mixture over puffed cereal. Stir to coat cereal evenly. Form into 8 cones, flattening large end to make the brim of a Witches' Hat.

In a double boiler, melt chocolate chips. Dip cones into melted chocolate to coat. Place on waxed paper to cool and harden.

Submitted by: Shirley Dennis