2 c. elbow pasta
3 eggs, beaten
1/3 c. finely chopped onion
1/2 tsp. oregano
1 c. (8 oz.) shredded Cheddar cheese
1 c. (8 oz.) shredded Mozzarella cheese
1 sm. jar of pizza or spaghetti sauce
Optional toppings - sausage, pepperoni, etc.

1. Cook pasta until firm. Drain well and place in large bowl.

2. Add eggs, Cheddar cheese, onions and oregano. Mix well.

3. Spread mixture evenly over well-greased pizza pan.

4. Bake at 375 degrees for about 20 minutes or until golden brown.

5. Remove from oven and top evenly with sauce and Mozzarella cheese.

6. Put other toppings if desired.

7. Put pizza back in 375 degree oven and bake for about 10-12 minutes until cheese is bubbly. Makes 6-8 servings.