To prevent apple slices from turning dark, soak in 1 1/2 cups orange juice about 20 minutes until well coated.

3 med. tart apples
1 1/2 c. sliced celery
1/2 c. chopped walnuts
1/4 c. mayonnaise
2 tsp. sugar
Dash ground allspice
1 tsp. lemon juice

Pare, quarter, core and dice two apples. Save remaining apples. Place in medium size bowl. Stir in celery and walnuts. Blend remaining ingredients in one cup measure. Toss lightly to mix with apples, celery and walnuts. Quarter and core remaining apples. Cut into thin slices for garnish.

Makes 6 servings.