2 eggs
1/2 c. oil
5 tbsp. cocoa
1/2 c. sour cream
1/2 tsp. baking powder
2 c. grated zucchini
1/2 c. butter (1 stick)
1 3/4 c. sugar
1 tsp. vanilla
2 1/2 c. flour
1 tsp. cinnamon
6 oz. chocolate chips

Cream eggs, butter, sugar and cocoa until creamy. Add vanilla and sour cream and continue beating until thoroughly mixed. Set aside.

Mix the last of the dry ingredients together. Add the dry to creamed mixture along with the zucchini. Pour into a brownie pan or other pan so the depth of the batter is 1 1/2". Top with chocolate chips (or can be mixed in batter). Bake at 350 degrees for 25 minutes.