4 med. potatoes
1 tbsp. oil
Paprika
1/2 tsp. Lite salt or less

Preheat oven to 450 degrees. Cut potatoes in 1/2 inch strips lengthwise and place in a bowl of ice water to crisp. Drain and pat dry on paper towels. Return to bowl and sprinkle with oil. Mix with hands to distribute oil evenly. Bake on a jelly-roll pan until golden brown and tender, about 30 to 40 minutes, turning frequently. Sprinkle generously with paprika and sparingly with Lite salt. Makes 4 servings.