1 1/2 lbs. ground beef
1 (5 oz.) pkg. egg noodles
1 med. onion, chopped
1 regular can English peas, drained
1 regular can tomato soup
Chopped green sweet pepper

Cook egg noodles and set aside. Brown ground beef and drain. Add green pepper, chopped onion, English peas, tomato soup and noodles. Cook at 350 degrees for about 45 minutes in two quart casserole.