2 c. cold milk
1 (4 serving size) pkg. Jello chocolate flavor instant pudding
1 (8 oz.) tub Cool Whip whipped topping, thawed
1 (16 oz.) pkg. chocolate sandwich cookies, crushed
8-10 (7 oz.) plastic cups

SUGGESTED DECORATIONS:

Gummy worms and frogs, candy flowers, chopped peanuts

Pour milk into large bowl. Add pudding mix. Beat with whisk until well blended, 1 to 2 minutes. Let stand 5 minutes.

Stir in whipped topping and half of crushed cookies.

Place 1 tablespoon crushed cookies into cups. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Small portions can be made; glass cups look best Refrigerate 1 hour. Decorate.