1 (7 oz.) pkg. elbow macaroni, uncooked
1 (10 oz.) pkg. frozen French style green beans
1 lb. ground beef
1 can cream of mushroom soup
3 c. grated Colby cheese
1 (3 oz.) can Durkee French Fried Onions

Cook macaroni and green beans according to package directions. Drain. Brown ground beef and drain. Stir in soup, 2 cups cheese, cooked macaroni and green beans. Pour 1/2 of the mixture into a greased 2 quart casserole. Sprinkle 1/2 of the French fried onions. Top with remaining macaroni mixture and 1 cup cheese. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 minutes more. Serves 6.