Chopped raw broccoli
Chopped raw cauliflower
4 to 6 chopped green onions
10 oz. thawed frozen peas
1 1/2 c. salad dressing
3/4 c. sour cream
1/2 tsp. garlic salt
2 tbsp. sugar

Thaw frozen peas under cold water faucet. Mix dressing ingredients and pour over vegetables. Refrigerate 6 hours or overnight. Before serving, may be topped with grated Parmesan cheese and crumbled, cooked bacon.