ITALIAN CHICKEN 
3 lbs. chicken pieces
1 (15 oz.) can tomato sauce
1 can tomato soup
1/2 soup can of milk
1 (6 oz.) can tomato paste
1 lb. box spaghetti or mosticiolli
2 cloves garlic, minced or 1/4 tsp. garlic powder
2 tsp. oregano
1 tsp. dried basil
Dash of salt or pepper
1/2 c. Parmesan cheese
4 slices Mozzarella

Cook spaghetti or mosticiolli. Put chicken into roaster. Combine next 9 ingredients (minus pasta). Pour over chicken. Cover. Bake at 375 degrees for 1 hour. Sprinkle with cheese. Top with Mozzarella slices. Bake 10 minutes longer. Remove chicken pieces from roaster. Mix pasta with sauce in roaster. Put chicken on top and warm 10 minutes. Serves 6.

 

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