Chocolate Cake (Egg-Less) - Reviews (Page 2) - Recipe

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CHOCOLATE CAKE (EGG-LESS)

Grease a 9x12-inch cake pan with shortening.

Preheat oven to 350°F.

Measure ingredients directly into the baking pan:

3 c. cake flour
2 tsp. baking soda
1 tsp. salt
2 c. sugar
1/2 c. cocoa

Make three holes in dry ingredients and place:

2 tablespoons vinegar
2 tsp. vanilla
2/3 cup oil

Pour 2 cups water or milk over all, stir with fork, making sure to get all the corners mixed, too.

Bake at 350°F for 40 minutes or until cake tests done.

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Chocolate Cake (Egg-Less)

· Feb 28 · #62726

Lise (California) says:

Wonderfully delicious cake! My husband loved it and it was soooo moist.. Thanks for sharing...

· Dec 29 · #57216

Chairrs (Georgia) says:

My mom gave me this recipe years ago! it's really called "Wacky Cake"

· Apr 2 · #31810

Dawn (Kansas) says:

This is a great recipe and so easy! I made this cake for my son's birthday and it came out fantastic and tasted great!

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