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MISSISSIPPI CORN BREAD | |
1 c. cornmeal 1/2 c. oil 3 tsp. baking powder 1 c. cream style corn (sm. can) 1 c. sour cream or buttermilk (scant) 2 eggs 1/2 tsp. salt Mix all ingredients and bake in greased pan for 30 minutes at 400 degrees. Variation with mix: 1 box Flako mix (12 oz.) Sm. can cream style corn 3 eggs, beaten 1 c. sour cream 1/2 tsp. salt Mix all ingredients and bake in greased pan for 30 minutes at 350 degrees. |
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