2 c. Bing cherries, drain (reserving 1/4 cup juice)
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can pineapple chunks, drained
1 c. miniature marshmallows
1 c. Cool Whip
1/4 c. sugar

Add cream cheese to reserved juice and beat until smooth. Add pineapple chunks and miniature marshmallows along with cherries to cheese mixture. Fold in Cool Whip and sugar. Chill several hours before serving.