2 lg. cans biscuits (Big Country Buttermilk)
1 stick butter
2 tbsp. water
1 c. sugar
1 tbsp. cinnamon
1/2 c. chopped pecans

Cut biscuits in half; set aside in bowl. SAUCE: Mix butter, water, sugar and nuts together in a small saucepan and bring to a boil.

Place a layer of biscuits in a greased tube pan; pour sauce over; another layer of biscuits and pour more sauce over. Continue this until all biscuits and sauce are gone. Bake at 350 degrees for 25-30 minutes. Cool about 5 minutes and remove from pan. Great for breakfast!