1 env. unflavored gelatin
1 c. cold water
1 can Eagle Brand sweetened condensed milk
2 c. (1 pt.) half and half
1 tbsp. vanilla extract

In a small saucepan, soften gelatin in 1/4 cup water. Heat and stir until dissolved. Stir in remaining water. Proceed according to desired method.

Electric or hand turned ice cream: Combine softened gelatin and remaining ingredients in ice cream freezer container. Proceed and freeze.

Double this for 1 gallon ice cream container, add desired fruit. Makes 1 1/4 quarts.